Meeting Room Melbourne

Buckingham Conference

Coffee Breaks

Choose one or more options from the following:

  • Tea Coffee                                               

Freshly brewed coffee, a variety of teas and herbal infusions served with assorted biscuits.  

  • Treats

       One or two of the following options to be served during breaks:       

Sweet Treats 

  • Freshly baked sweet muffins
  • Homemade warm scones jam and whipped cream
  • Danish pastries
  • Mini chocolate croissants
  • Almond and chocolate fudge slices
  • Freshly cut seasonal fruit platters
  • Passion fruit tartlet
  • Orange and poppy seed cake
  • Australian cheese and dried fruit platter (Extra $2.00 per person)

 

Savoury Treats

  • Warm ham, cheese and fresh herb scones
  • Spinach and cheese frittata
  • Mini paprika meat pie   
  • Ham and cheddar croissants
  • Pork sausage roll with sage
  • Mini smoked salmon quiches
  • Herb & bacon muffins
  • Roasted pumpkin bruschetta

Full buffet breakfast is available every morning from 6.30 am in Busbys Restaurant. The menus below are designed to serve in private function rooms.                                

  • Light start 
  • Mini vanilla or fruit yoghurt tubs
  • Flaky baked croissants
  • Warm Danish pastries
  • Sliced seasonal fresh fruit platter
  • Freshly brewed coffee, a variety of teas and herbal infusions
  • Chilled orange juice

 

  • Continental Breakfast 
  • Mini vanilla / fruit yoghurt tubs
  • Bircher muesli
  • Baker’s basket with variety of breads and toasts
  • A variety of sweet and savoury muffins
  • Flaky baked croissants 
  • Warm Danish pastries
  • Sliced seasonal fresh fruit platter
  • Freshly brewed coffee, a variety of teas and herbal infusions
  • Chilled orange juice

 

  • Plated Breakfast                                                          (Selection of one)

Continental Breakfast served on table with one of your pre selected following plated options:

  • Scrambled eggs served on a toast with crispy bacon, hash brown, chipolata sausage, and grilled tomato. 
  • Fried Eggs served on a toast with grilled tomato, sautéed mushroom, spinach and crispy bacon.
  • Scrambled eggs served on a toast with spinach, salmon, and grilled tomato.
  • Working Lunch

Choose one of the following stand-up buffet lunches to be served in the foyer, courtyard or pool side marquee: 

 

  • Quick lunch

Gourmet Finger sandwiches

  • Healthy lunch

Assorted whole meal and multigrain wraps with crisp salad, sliced meats and dressings

  • Mini burger lunch

Sesame bun burgers, homemade patties and traditional fillings

  • Petite roll lunch

Mini baguettes filled with gourmet fillings

  • Noodle box lunch

Stir fried succulent chicken Hokkien noodles with Asian greens

Served with one of the following:

  • Chef’s selection of warm finger food – 4 items per person
  • Greek salad or Garden Salad with semi dried tomatoes, toasted walnut and balsamic vinaigrette 
  • Seasonal sliced fresh fruit

 

Lunch beverage: 

  • Chilled orange juice and soft drinks
  • Freshly brewed coffee, a variety of teas and herbal infusions 

 

 

  • Set Menu is available

2 course set lunch

3 course set lunch 

       *Please ask for the menu for this option