Valentine’s Day 2018

2 course $59.00/pp

3 course $72.50/pp

Complimentary glass of Chain of Fire Sauvignon Blanc, Moats Lane Shiraz or Sparkling Brut

Choice of Entree

Grilled Moroccan Lamb Backstrap on quinoa salad and mint raita

Goat Cheese Souffle with champagne salad and raspberry vinaigrette

Pan Fried Garlic Prawns with steamed jasmine rice and cherry tomato salsa

Choice of Main

Black Angus Porterhouse with truffle oil infused potato mash and port reduction

Pan roasted wild Barramundi fillet with herbed kiplfer potatoes and salsa verde

Chicken Farci Brie with baked potato gratin, Prosecco cream sauce

*All mains served with seasonal green vegetables

Choice of Dessert

Chocolate Mousse Gateau with fudge sauce, cookie crumb

Rum Panna Cotta with passion fruit coulis and sweetened cream

Brandy snap basket filled with fresh fruit, ice-cream and spun toffee

Click here to download our menu

Book on 9555 0011 or events@thebuckingham.com.au

Walk in’s are welcome