Avocado smash seems to be the go to when ordering out at a cafe during breaky or lunch, it’s also the reason as to why millennials won’t be able to own a house. However, smashed avo on toast is a favourite anytime of the day. From all the trial and errors, we think we’ve discovered the perfect smashes avocado recipe.
The best thing about a smashes avocado is how simple and easy it is to make. For this you’ll need
1 Ripe Avocado
Salt and pepper to taste
Chilli flakes (if desired)
Lemon
Basil
Persian Feta or any feta (if desired)
1). Cut open the avocado, remove seed and empty out all the avocado goodness into a bowl
2). With a fork gently squash the avocado down, not too much you still want to bite into a pieces of avo.
3.). To make if creamier and depending on your tolerances, add in a few small pieces of Persian through the avo, again don’t squash too much
4). To taste add lemon, salt, pepper and chilli flakes (to add spice, if desired)
5). Spread on to toasted pieces of sour dough, garnish with some basil and you’re ready to go.
To make your smashed avocado more extravagant you could add a poached egg or tomato or perhaps top it with some smoked salmon – the options are limitless!
