Cocktail food and Canapés  

Cocktail Parties  

8 Canapes – $28.50/ per person

12 Canapes – $37.50/per person

Hot Canapés 

- Marinated lamb skewers (GF)

- Tandoori spiced chicken drumettes

- Thai style chicken satay skewers (GF)

- Tempura fried tiger prawns

- Homemade beef meat balls

- Buckingham special pork and sage rolls

- Steamed pork wontons

- Savory meat pies

- Mushroom and goat cheese arancini (V)

- Crumbed fried calamari rings

- Mini spiced fish cakes

- Falafel balls (V)

- Steamed vegetarian dim sums (V)

- Tempura fried vegetables (V)

- Moroccan beef kebabs with cucumber raita

- Vegetarian spring rolls (V)

- Vegetarian samosa (V)

- Assorted mini quiche (V)


Cold Canapés  

- Sesame tofu spoon (V)

- Natural Oysters with lemon (GF)

- Freshly wrapped avocado and chicken rice paper roll (GF)

- Marinated Thai beef with nam jim dressing served on spoon (GF)

- Shitake mushroom and shredded salad rice paper roll (GF)(V)

- Mini smoked salmon and tomato bruschetta

- Assorted seafood sushi rolls (GF)

- Peking duck slices with hoisin sauce

- Vegetarian sushi rolls (GF)(V)

- Broccolini cheese, tomato and basil pesto cream on mini bruschetta (V)

- Mini shrimp cocktails

- Rare seared tuna with sesame soy spoon (GF)

- Avocado salsa on rice crackers (GF)(V)

- Smoked salmon mousse on cucumber (G)


Dessert Canapés

- Chocolate brownie (GF)

- Mini Pavlova (GF)

- Strawberry tart

- Flourless chocolate cake (GF)

- New York cheese cake

- Assorted macaroon (GF)

- Flourless orange cake (GF)

- Pear and almond tart

- Fresh fruit skewers (GF)


* Minimum 15 people


> Optional add-ons                                                   Each add on            $6.95 per person

Antipasto platter – A selection of cured meats, pickled vegetables, olives and slices of garlic and herb bread

Ribbon sandwiches – An assortment of delicious ribbon sandwiches with gourmet filings

Fish and chips – Beer battered fish and chips with tartar sauce

Dessert platter – A collection of petit mouth watering cakes and tarts.

Australian cheese and dried fruit platter – Blue cheese, creamy brie, matured cheddar, water crackers, lavosh and a mix of dried fruits and nuts.